dessert
8.5
Classic Crème Brulee, coconut shortbread cookies.
Red Velvet Cake, cream cheese frosting, vanilla ice cream, chocolate sauce.
Summer Berry Streusel Tart, whipped cream, berry sauce.
Individual Pineapple Upside Down Cake, cinnamon swirl ice cream, caramel sauce.
Key Lime White Chocolate Cheesecake, ginger snap crust, strawberry-passion
fruit sauce.
coffee, etc.
Cappuccino. 3.75
Coffee. 2.75
Espresso. 3
Double Espresso. 3.75
Cafe Latté. 4
Kingfisher Hot Chocolate, steamed milk, Ibarra Mexican Chocolate, Patron XO
Café, dash of cayenne, whipped cream. 8.5
Kingfisher “Steamer,” Patron XO Café, Steamed Milk, Ibarra
Mexican Chocolate. 8
Kingfisher “Nutty Irish” Coffee, Frangelico, Bailey’s Irish
Cream, fresh whipped cream. 8
Germain-Robin Alambic Brandy Lot 24. 10
Warre’s Otima, 10 year tawny port. 11
Tobin James “Liquid Love,” Late Harvest Zinfandal.
10
