Kingfisher an American Bar and Grill


Oyster Bar

GULF OF MEXICO OYSTERS, 1/2 dozen. Market Price.
SEASONAL OYSTERS, 1/2 dozen. Market Price.
HOUSE SMOKED RUBY TROUT, red onion jam, hot mustard, croutons. 10
BAY SCALLOP CEVICHE, grapefruit granita, lime, jalapeno, warm chips. 10
OYSTER BAR TASTING, oysters (3), grilled shrimp (2), smoked ruby trout, ceviche, condiments. 24


NEW ENGLAND CLAM CHOWDER, oyster crackers. 6.75
ESCAROLE SOUP, runner beans, garlic, anchovy, evoo, lemon zest, fresh oregano. 6
LOBSTER BISQUE, lobster meat, warm garlic crouton. 9.5
STEAMED LITTLENECK CLAMS, garlic, white wine, fresh herbs, sweet butter. (1 lb) 15
STEAMED BLACK MUSSELS, Sriracha, fish broth, sweet butter. (1 lb) 14
SEASONAL MESCLUN GREENS, Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing. 6.25
TRADITIONAL CAESAR SALAD, anchovy, sourdough crouton, parmesan. 7.25
KINGFISHER’S WARM CABBAGE SALAD, red and green cabbage, spiced pecans, bacon, gorgonzola, caraway, balsamic. 9
FATOOSH SALAD, chopped greens, white beans, cucumbers, tomato, basil, feta cheese, housemade pita, sweet garlic vinaigrette. 9
GRILLED YELLOWFIN TUNA SALAD, Napa cabbage, bean sprouts, scallions, carrots, peanuts, soy-ginger dressing. 14
BABY SPINACH & BIBB LETTUCE SALAD, dried tart cherries, green apple, goat cheese bruschettas, pickled red onion, fresh herb vinaigrette. 9
FRIED SQUID, pickled cucumbers, hot peppers, ginger-sesame dipping sauce. 10
PAN-SEARED SHRIMP CAKES, lemon-fresh horseradish aioli, Sriracha. 9
BAKED OYSTERS ROCKEFELLER (5), spinach, shallots, Pernod, parmesan. 15


CEDAR PLANKED SCOTTISH SALMON, pork belly, apple-fig chutney, Yukon Gold gratin, roasted brussel sprouts. 24
KINGFISHER’S LOBSTER ROLL, Maine Lobster, scallions, peppers, celery, caper mayonnaise, shoestring fries, slaw. 16
BOUILLABAISSE, Alaskan king crab, mussels, Gulf shrimp, cod, sea scallops, tomato, fennel, garlic, tomatoes, saffron, Pernod, crostini with rouille. 30
FISH AND CHIPS, Alaskan cod, beer batter, housemade tartar, malt vinegar, big fries, slaw. 16
GRILLED SEA BASS, artichoke-fennel chermoula, basil oil, herbed Israeli couscous, green beans. 25
MACADAMIA NUT CRUSTED HAWAIIAN FISH, lemongrass butter sauce, Texmati rice, sautéed spinach, fried sweet potatoes. 25
PAN ROASTED CHICKEN BREAST, peppercorn brined, wild mushrooms, kale, buttermilk mashed potatoes. 17
GRILLED FULL RACK BABY BACK RIBS, prickly pear bbq sauce, slaw, shoestring fries. 27
BRAISED LAMB SHANK, star anise, pickled red onion, red wine, parmesan polenta, roasted cauliflower. 23
GRILLED N.Y. STEAK, gorgonzola-caramelized onion butter, buttermilk mashed potatoes, spinach. 29
KINGFISHER BURGER, choice of: bacon, cheddar, gorgonzola, roasted peppers, caramelized onion; shoestring fries, slaw. 14

Copyright 2007 kingfisher bar and grill