dinner
OYSTER BAR
Seasonal Oysters, 1/2 dozen, market price.
Gulf of Mexico Oysters, 1/2 dozen. 9
Grilled and Chilled Gulf Shrimp, 1/2 dozen. 13
Bay Scallop Ceviche, hot and sweet peppers, scallions, cilantro, lime. 9.5
House Smoked Ruby Red Trout, red onion jam, hot mustard, croutons. 9.5
Oyster Bar Tasting, oysters(3), grilled shrimp(2), smoked ruby trout, scallop ceviche. 22
FIRST
Baked Oysters Rockefeller, (6) Gulf oysters, spinach, Pernod, shallots, parmesan. 13
New England Clam Chowder, oyster crackers. 6
Tortilla Soup, vegetarian, corn rajas, lime crema. 5
Seasonal Mesclun Greens, Kalamata olives, red onion, balsamic-lemon dressing. 6.5
Traditional Caesar Salad, anchovy, sourdough crouton, parmesan. 6.5
Grilled Shrimp Antipasto, (2) shrimp, soppressata, roasted sweet and hot peppers,
cured olives, goat cheese crouton, mesclun greens, cider vinaigrette. 12
Super Lump Crab Salad, Avocado, Hot House Tomato, Mesclun Greens, shallot vinaigrette. 13
Baby Spinach Salad, Hot House tomato, Feta cheese, pickled Bermuda onion, toasted walnut vinaigrette. 9
Pan Fried Shrimp Cakes, lemon-fresh horseradish aioli, Vietnamese red chile sauce. 8.5
Deep Fried Calamari, gingered hot and sour sauce. 9
Steamed Littleneck Clams, garlic, white wine, fresh herbs, sweet butter. 13
Steamed Black Mussels, Vietnamese red chile, fish broth, sweet butter. 12
DINNER
Sauteed Atlantic Salmon, Sonoran “Masala,” Cucumber Yogurt sauce, Texmati rice pilaf, sautéed calabacitas. 21
Macadamia Nut Crusted Hawaiian Fish, lemongrass butter sauce, steamed rice, sautéed spinach, fried sweet potatoes. 23
Grilled Marinated Pacific Seabass, Chimichurri, Toasted Quinoa “sofrito,” sautéed spinach. 23
Pan Fried Soft Shell Crabs, Whole Wheat Linguini, lemon, capers, garlic, fresh tomatoes, seafood broth, basil, sweet butter. 19
Grilled Marinated Scallops, pepita mole, grilled pineapple relish, sautéed spinach, Texmati rice pilaf. 23
Sautéed Ruby Trout, toasted Almond-Sage butter, pear chutney, Texmati rice pilaf, sautéed calabacitas .18
Grilled Ahi Tuna, Miso glazed, Green Papaya Relish, Tamari dipping sauce, Texmati rice pilaf, marinated cabbage slaw. 24
Grilled N.Y Steak, red wine caramelized onion butter, mashed potato and rutabaga, sautéed calabacitas. 24
Grilled Full Rack Baby Back Ribs, prickly pear barbecue sauce, coleslaw, shoestring fries. 23
