Kingfisher an American Bar and Grill

dinner

OYSTER BAR

Gulf of Mexico Oysters, 1/2 dozen. 9
Grilled and Chilled Gulf Shrimp, 1/2 dozen. 13
Seasonal Pac N/W Oysters, 1/2 dozen. Market
House Smoked Ruby Trout, red onion jam, hot mustard, croutons. 10
Laughing Bird Shrimp Ceviche, grilled pineapple, poblano, avocado, radish slaw. 10
Oyster Bar Tasting, Pac N/W Oysters(3), grilled shrimp(2), smoked ruby trout, shrimp ceviche. 23

FIRST

New England Clam Chowder, oyster crackers. 6.5
Mushroom Cascabel Soup, vegetarian, chile rajas. 6
Seasonal Mesclun Greens, Kalamata olives, grape tomatoes, red onion, balsamic lemon dressing. 6.5
Traditional Caesar Salad, Romaine, anchovy, crouton, parmesan. 7
Spinach Salad, marinated olive, shaved parmesan, pickled Italian onions, mustard vinaigrette. 8.5
Spoon Salad, Romaine, chicken, tomatoes, white and green beans, cucumbers, grilled zucchini, ricotta salata. 9
Wedge Salad, iceberg, diced tomato, bacon, sliced egg, gorgonzola crumbles, cider vinaigrette. 9.5
with grilled marinated Harris Ranch N.Y. steak. 15
Pan Seared Shrimp Cakes, lemon horseradish aioli, Sriracha. 9
Steamed Littleneck Clams, 1#, garlic, white wine, lemon, herbs, sweet butter. 13
Steamed P.E.I. Black Mussels, 1#, fish broth, sweet butter, Sriracha. 12
Fried Squid, ponzu cabbage slaw, wasabi aioli. 9.5
Baked Oysters Rockefeller, (6) Gulf Oysters, spinach, shallots, parmesan, Pernod. 13

DINNER

Macadamia Nut Crusted Hawaiian Fish, lemongrass butter sauce, Texmati rice, sautéed spinach, fried sweet potatoes. 23
Grilled Sea Scallops, smoked tomato herb butter sauce, Yukon gold mashed potatoes, sautéed squash. 24
Penne Pasta, gold potatoes, fresh tomato, lemon, spinach, basil, extra virgin olive oil, garlic. 15
Roasted Pork Loin Filet, pepper crust, Sherry wine vinegar sauce, Yukon Gold mashed potatoes sautéed spinach. 23
Oven Roasted 1/2 Chicken, pineapple ancho barbecue sauce, Yukon Gold mashed potatoes, sautéed green beans. 16
Grilled Ruby Trout, toasted almonds, lemongrass butter sauce, sautéed green beans, oven roasted potatoes. 19
Grilled Scottish Salmon, saffron tomato olive relish, Israeli cous cous, rosemary aioli, fish broth, sautéed spinach. 23
Pan Seared #1 Ahi Tuna, Guava chutney sauce, cinnamon salt, sautéed bok choy, cellophane noodle salad. 25
Grilled Shrimp Skewer, Jerked Mango Salsa, sweet banana rice, sautéed squash. 19
Grilled Full Rack Baby Back Pork Ribs, prickly pear barbecue sauce, coleslaw, shoestring fries. 24
Grilled Harris Ranch N.Y. Steak “Frites,” onion butter, sautéed spinach. 29

Copyright 2007 kingfisher bar and grill