dinner
OYSTER BAR
Gulf of Mexico Oysters, 1/2 dozen. 9
Grilled and Chilled Gulf Shrimp, 1/2 dozen. 13
Alaskan King Crab Leg, green tartar sauce. market
Seasonal Oysters, 1/2 dozen. market
House Smoked Ruby Red Trout, red onion jam, hot mustard, croutons. 9.5
Bay Scallop Ceviche, grapefruit, avocado, coriander. 8.5
Oyster Bar Tasting, oysters(3), grilled shrimp(2), smoked ruby trout, scallop
ceviche. 23
FIRST
New England Clam Chowder, oyster crackers. 6.5
Butternut Squash and Root Vegetable Soup, apple chutney. 6
Seasonal Mesclun Greens, Kalamata olives, grape tomatoes, red onion, balsamic-lemon
dressing. 6.5
Traditional Caesar Salad, anchovy, sourdough crouton, parmesan. 7
Spinach Salad, red pear, hazelnuts, mission figs, goat cheese croutons, cider
vinaigrette. 8.5
Golden and Red Beet Salad, basil, orange vinaigrette, balsamic syrup. 8
Warm Cabbage Salad, smoked bacon, spiced pecans, caraway, gorgonzola, balsamic-lemon
vinaigrette. 8
Fried Soft Shell Crab, ponzu sauce, napa cabbage salad, scallions, sesame,
cilantro. 9
Pan Seared Shrimp Cakes, lemon-fresh horseradish aioli, Vietnamese red chile
sauce. 8.5
Steamed Littleneck Clams, garlic, white wine, fresh herbs, sweet butter. 13
Steamed Black Mussels, Sriracha, fish broth, sweet butter. 12
Fried Squid, green chile aioli, red cabbage slaw. 9.5
Baked Oysters Rockefeller, (6) Gulf oysters, spinach, Pernod, shallots, parmesan.13
DINNER
Macadamia Nut Crusted Hawaiian Fish, lemongrass butter sauce, steamed rice,
sautéed spinach, fried sweet potatoes. 23
Grilled Stuffed Ruby Trout, smoked bacon, green apples, spiced pecans, mustard
butter, roasted potatoes, red swiss chard. 18
Pan Roasted Lamb Chops, cranberry chutney, basil, mint, mashed potatoes and
rutabagas, sautéed spinach. 26
Grilled Scottish Salmon, rosemary-cracked pepper crust, sun-dried tomato butter,
scallion potato cake, sautéed spinach. 22
Penne Pasta, fried eggplant, roasted sweet peppers, capers, olives, fresh mozzarella,
spinach, mixed herbs. 15
Grilled Ahi Tuna, Kalamata olive tapenade, sweet garlic aioli, roasted potatoes,
red swiss chard. 23.5
Cioppino, crab, scallops, littleneck clams, shrimp, mussels, codfish, tomato,
leeks, fish broth, basil pesto crouton. 28
Grilled Sea Scallops, coconut-curry sauce, Forbidden rice, stir-fried bok choy,
soy, sesame. 24.
Linguine, Grilled Shrimp, porcini mushrooms, Italian sausage, flat-leaf parsley,
sweet butter. 19
Grilled N.Y Steak, onion butter, veal glace, mashed potatoes and rutabagas,
julienne vegetables. 27.5
Pan Roasted Chicken Breast, roasted garlic, sage, pan gravy, mashed potatoes
and rutabagas, julienne vegetables. 16
Grilled Full Rack Baby Back Ribs, prickly pear barbecue sauce, coleslaw, shoestring
fries. 24
