Kingfisher an American Bar and Grill

dinner

Oyster Bar

Gulf of Mexico Oysters, 1/2 dozen. Market price
Grilled and Chilled Gulf Shrimp, 1/2 dozen. 14
Seasonal Oysters, 1/2 dozen. Market Price.
House Smoked Ruby Trout, red onion jam, hot mustard, croutons. 10
Rock Shrimp Ceviche, charred tomatillo salsa, avocado, grapefruit granita, warm corn chips. 11
Oyster Bar Tasting, oysters(3), grilled shrimp(2), smoked ruby trout, ceviche, condiments. 24

First

NEW ENGLAND CLAM CHOWDER, oyster crackers. 6.5
MANHATTAN CLAM CHOWDER, tomato based, oyster crackers. 6.5
SEASONAL MESCLUN GREENS, Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing. 6
TRADITIONAL CAESAR SALAD, anchovy, sourdough crouton, parmesan. 7
ANTIPASTO SALAD, Mesclun greens, sweet garlic vinaigrette, Kingfisher’s “Porkstrami,” roasted peppers, grilled beans, artichoke tempura, white bean puree, grilled bread. 15
ROASTED BEETS & HOUSEMADE MOZZARELLA, pickled onions and fennel, crostini. 12
FRIED SQUID, “Arabiatta” spicy tomato sauce, chiffonade basil, parmesan cheese. 10
PAN-SEARED SHRIMP CAKES, lemon-fresh horseradish aioli, Sriracha. 9
BAKED OYSTERS ROCKEFELLER (5), spinach, shallots, Pernod, parmesan. 15
STEAMED LITTLENECK CLAMS, garlic, white wine, fresh herbs, sweet butter. 15
STEAMED BLACK MUSSELS, Sriracha, fish broth, sweet butter. 14
SPINACH, PIGEON PEAS & RICE SALAD, mango vinaigrette, fried plantain, pickled onion, cucumber. 10

Dinner

GRILLED SCOTTISH SALMON, orange gastrique, chili oil, coconut-ginger rice, grilled scallion, sautéed snap peas. 24
KINGFISHER’S LOBSTER ROLL, Maine Lobster, scallions, peppers, celery, caper mayonnaise, shoestring fries, slaw. 16
FISH AND CHIPS, Alaskan cod, beer batter, housemade tartar, malt vinegar, big fries, slaw. 16
SEA BASS FISH STEW, “Jamaican run down,” fresh tomato, scotch bonnet peppers, coconut milk, lime juice, onions, garlic, carrots, fresh thyme, sweet potato, cilantro, grilled bread, pickled cucumbers. 25
ROASTED CHICKEN THIGHS, red potato hash, carrots, onions, bacon, summer beans, ancho chile sauce. 17
GRILLED RUBY TROUT, herbed leek stuffing, bacon butter sauce, Texmati rice, sautéed summer beans.19
KINGFISHER BURGER, choice of: bacon, cheddar, gorgonzola, roasted peppers, caramelized onion; shoestring fries, slaw. 14
GRILLED FULL RACK BABY BACK RIBS, prickly pear barbecue sauce, slaw, shoestring fries. 27
MACADAMIA NUT CRUSTED HAWAIIAN FISH, lemongrass butter sauce, Texmati rice, sautéed spinach, fried sweet potatoes. 24
GRILLED N.Y. STEAK “FRITES,” herb-garlic butter, sautéed spinach. 29

Copyright 2007 kingfisher bar and grill