dinner
OYSTER BAR
Gulf of Mexico Oysters, 1/2 dozen. 9
Grilled and Chilled Gulf Shrimp, 1/2 dozen. 13
Seasonal Pac N/W Oysters, 1/2 dozen. Market
House Smoked Ruby Trout, red onion jam, hot mustard, croutons. 10
Laughing Bird Shrimp Ceviche, grilled pineapple, poblano, avocado, radish slaw.
10
Oyster Bar Tasting, Pac N/W Oysters(3), grilled shrimp(2), smoked ruby trout,
shrimp ceviche. 23
FIRST
New England Clam Chowder, oyster crackers. 6.5
Mushroom Cascabel Soup, vegetarian, chile rajas. 6
Seasonal Mesclun Greens, Kalamata olives, grape tomatoes, red onion, balsamic
lemon dressing. 6.5
Traditional Caesar Salad, Romaine, anchovy, crouton, parmesan. 7
Spinach Salad, marinated olive, shaved parmesan, pickled Italian onions, mustard
vinaigrette. 8.5
Spoon Salad, Romaine, chicken, tomatoes, white and green beans, cucumbers,
grilled zucchini, ricotta salata. 9
Wedge Salad, iceberg, diced tomato, bacon, sliced egg, gorgonzola crumbles,
cider vinaigrette. 9.5
with grilled marinated Harris Ranch N.Y. steak. 15
Pan Seared Shrimp Cakes, lemon horseradish aioli, Sriracha. 9
Steamed Littleneck Clams, 1#, garlic, white wine, lemon, herbs, sweet butter.
13
Steamed P.E.I. Black Mussels, 1#, fish broth, sweet butter, Sriracha. 12
Fried Squid, ponzu cabbage slaw, wasabi aioli. 9.5
Baked Oysters Rockefeller, (6) Gulf Oysters, spinach, shallots, parmesan, Pernod.
13
DINNER
Macadamia Nut Crusted Hawaiian Fish, lemongrass butter sauce, Texmati rice,
sautéed spinach, fried sweet potatoes. 23
Grilled Sea Scallops, smoked tomato herb butter sauce, Yukon gold mashed potatoes,
sautéed squash. 24
Penne Pasta, gold potatoes, fresh tomato, lemon, spinach, basil, extra virgin
olive oil, garlic. 15
Roasted Pork Loin Filet, pepper crust, Sherry wine vinegar sauce, Yukon Gold
mashed potatoes sautéed spinach. 23
Oven Roasted 1/2 Chicken, pineapple ancho barbecue sauce, Yukon Gold mashed
potatoes, sautéed green beans. 16
Grilled Ruby Trout, toasted almonds, lemongrass butter sauce, sautéed
green beans, oven roasted potatoes. 19
Grilled Scottish Salmon, saffron tomato olive relish, Israeli cous cous, rosemary
aioli, fish broth, sautéed spinach. 23
Pan Seared #1 Ahi Tuna, Guava chutney sauce, cinnamon salt, sautéed
bok choy, cellophane noodle salad. 25
Grilled Shrimp Skewer, Jerked Mango Salsa, sweet banana rice, sautéed
squash. 19
Grilled Full Rack Baby Back Pork Ribs, prickly pear barbecue sauce, coleslaw,
shoestring fries. 24
Grilled Harris Ranch N.Y. Steak “Frites,” onion butter, sautéed
spinach. 29
