Kingfisher an American Bar and Grill


Oyster Bar

GULF OF MEXICO OYSTERS, 1/2 dozen. Market Price.*
SEASONAL OYSTERS, 1/2 dozen. Market Price.*
HOUSE SMOKED RUBY TROUT, red onion jam, hot mustard, croutons. 10
BAY SCALLOP & ROCK SHRIMP CEVICHE, orange, grapefruit, avocado, red onion, cilantro, tortilla chips. 13*
OYSTER BAR TASTING, oysters (3), grilled shrimp (2), smoked ruby trout, ceviche, condiments. 26*


NEW ENGLAND CLAM CHOWDER, oyster crackers. 7
CHARRED EGGPLANT-ROASTED RED PEPPER SOUP, herbed goat cheese crostini. 6
SEASONAL MESCLUN GREENS, Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing. 6.25
TRADITIONAL CAESAR SALAD, anchovy, sourdough crouton, parmesan. 7.25
BABY SPINACH SALAD, marinated sweet peppers, mushrooms, artichoke hearts, pinenuts, sherry-fresh herb vinaigrette. 9
KINGFISHER’S WARM CABBAGE SALAD, red and green cabbage, spiced pecans, smoked bacon, gorgonzola, caraway, balsamic. 9
STEAMED BLACK MUSSELS, Sriracha, fish broth, sweet butter. 14
FATOOSH SALAD, chopped greens, white beans, cucumbers, tomato, basil, feta cheese, housemade pita, sweet garlic vinaigrette. 9
PAN-SEARED SHRIMP CAKES, lemon-fresh horseradish aioli, Sriracha. 9
BAKED OYSTERS ROCKEFELLER (5), spinach, shallots, Pernod, parmesan. 15
FRIED SOFT SHELL CRAB, tempura battered, cucumber salad, yogurt sauce. 10
STEAMED LITTLENECK CLAMS, garlic, white wine, fresh herbs, sweet butter. 15


MACADAMIA NUT CRUSTED HAWAIIAN FISH, lemongrass butter sauce, Texmati rice, sautéed spinach, fried sweet potato chips. 25
BRICK ROASTED POUSSIN, brined, roasted shallot-fresh herb sauce , brussel sprouts, mashed potatoes and rutabagas. 21
GRILLED SEA BASS, Mediterranean salsa, green sauce, roasted fingerlings, sautéed broccolini. 26
FISH AND CHIPS, Alaskan cod, beer batter, housemade tartar, malt vinegar, big fries, slaw. 16
SEAFOOD POT PIE, shrimp, scallops, codfish, shiitake mushrooms, linguica, spinach, potatoes, seafood veloute. 24
GRILLED RUBY TROUT, cracked pepper-coriander crusted, charred tomato-fennel coulis, roasted fingerlings, sautéed spinach. 19
KINGFISHER BURGER, choice of: bacon, cheddar, gorgonzola, roasted peppers, caramelized onion; shoestring fries, slaw. 14*
CEDAR PLANKED SCOTTISH SALMON, pork belly, apple-fig chutney, Yukon Gold gratin, roasted brussel sprouts. 24
KINGFISHER’S LOBSTER ROLL, Maine Lobster, scallions, peppers, celery, caper mayonnaise, shoestring fries, slaw. Market Price.
GRILLED FULL RACK BABY BACK RIBS, prickly pear barbecue sauce, slaw, shoestring fries. 27
SEARED AND CARVED SESAME CRUSTED AHI, soy-ginger vinaigrette, pickled ginger, honey roasted sweet potato wedges, baby bok choy. 27*
GRILLED 12 OZ. N.Y. STRIP, roasted garlic compound butter, grilled zucchini, mashed potatoes and rutabagas. 30*

Copyright 2007 kingfisher bar and grill