Kingfisher an American Bar and Grill

dinner

Oyster Bar

GULF OF MEXICO OYSTERS, ½ dozen. Market Price.
GRILLED AND CHILLED GULF SHRIMP, ½ dozen. 14
SEASONAL OYSTERS, ½ dozen. Market Price.
HOUSE SMOKED RUBY TROUT, red onion jam, hot mustard, croutons. 10
SEABASS “AQUACHILE” CEVICHE LIME MARINADE, jalapeno, poblano, avocado, cilantro, cucumber, red onion, tomato, warm corn chips. 13
OYSTER BAR TASTING, oysters(3), grilled shrimp(2), smoked ruby trout, Aquachile, condiments. 26

First

NEW ENGLAND CLAM CHOWDER, oyster crackers. 7
SUMMER CORN AND GREEN CHILE SOUP, spiced pecans. 6
SEASONAL MESCLUN GREENS, Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing. 6.25
TRADITIONAL CAESAR SALAD, anchovy, sourdough crouton, parmesan. 7.25
BLUEFIN’S WEDGE SALAD, Iceberg wedge, blue cheese dressing, warm bacon, avocado, tomato, corn, hardboiled egg. 10
CHILLED SHRIMP SALAD, chopped Romaine, Kalamata olives, grape tomatoes, fresh basil, pickled red onion, grilled garlic crouton, cucumbers, red-wine feta vinaigrette. 14
BABY SPINACH AND RADICCHIO SALAD, mango vinaigrette, gold beets, marcona almonds, dates. 9.5
FRIED SQUID, Apricot-Horseradish sauce, napa cabbage, lime juice. 11
PAN-SEARED SHRIMP CAKES, lemon-fresh horseradish aioli, Sriracha. 9
BAKED OYSTERS ROCKEFELLER (5), spinach, shallots, Pernod, parmesan. 15
STEAMED LITTLENECK CLAMS, garlic, white wine, fresh herbs, sweet butter. 15
STEAMED BLACK MUSSELS, Sriracha, fish broth, sweet butter. 14

Dinner

PAN ROASTED SCOTTISH SALMON, warm Napa cabbage, carrot-ginger vinaigrette, lemongrass, scallions, carrots, and red peppers, roasted fingerling potatoes. 26
GRILLED STUFFED RUBY TROUT, smoked Mussel casino, peppers, shallots, bacon, and herbs, Texmati rice, calabacitas. 19
KINGFISHER’S LOBSTER ROLL, Maine Lobster, scallions, peppers, celery, caper mayonnaise, shoestring fries, slaw. market price
GRILLED SEA BASS, lemon-basil aioli, golden beet tumble, roasted fingerling potatoes, sautéed spinach. 25
SEAFOOD LINGUINE WITH GARLIC SAUSAGE, shrimp, scallops, mussels, white wine, roast cipollini, sweet butter, lemon, parsley pesto. 22
ROASTED MOLASSES BRINED PORK T-BONE (12oz,) apple chutney, demi-glace, roasted garlic mashed potatoes, calabacitas. 21
FISH AND CHIPS, Alaskan cod, beer batter, house made tartar, malt vinegar, big fries, slaw. 16
KINGFISHER BURGER, choice of: bacon, cheddar, gorgonzola, roasted peppers, caramelized onion; shoestring fries, slaw. 14
GRILLED FULL RACK BABY BACK RIBS, prickly pear barbecue sauce, slaw, shoestring fries. 27
KINGFISHER’S BOUILLABAISSE, King Crab, cod, shrimp, scallops, mussels, saffron broth, rouille crouton. 30
MACADAMIA NUT CRUSTED HAWAIIAN FISH, lemongrass butter sauce, Texmati rice, sautéed spinach, fried sweet potatoes. 25
GRILLED N.Y. STEAK, herb-garlic butter, mashed roasted garlic potatoes, calabacitas. 29

Copyright 2007 kingfisher bar and grill