latenight
Everyone's favourite late night destination for the appetite not quite ready for bed.
the late night menu
Gulf of Mexico Oysters, 1/2 dozen. 9
Grilled and Chilled Gulf Shrimp, 1/2 dozen. 13
Alaskan King Crab Leg, green tartar sauce. market
Seasonal Oysters, 1/2 dozen, market
House Smoked Ruby Red Trout, red onion jam, hot mustard, croutons.
9.5
Oyster Bar Tasting, oysters(3), grilled shrimp(2), smoked ruby trout, scallop
ceviche. 23
Baked Oysters Rockefeller, (6) Gulf oysters, spinach, Pernod, shallots, parmesan.
13
New England Clam Chowder, oyster crackers. 6.5
Butternut Squash and Root Vegetable Soup, apple chutney. 6
Seasonal Mesclun Greens, Kalamata olives, grape tomatoes, red onion, balsamic-lemon
dressing. 6.5
Traditional Caesar Salad, anchovy, sourdough crouton, parmesan. 7
Pan Seared Shrimp Cakes, lemon-fresh horseradish aioli, Vietnamese red chile
sauce. 8.5
Fried Squid, green chile aioli, red cabbage slaw. 9.5
Warm Cabbage Salad, smoked bacon, spiced pecans, caraway, gorgonzola, balsamic-lemon
vinaigrette. 8
Fried Soft Shell Crab, ponzu sauce, napa cabbage salad, scallions, sesame,
cilantro. 9
Steamed Littleneck Clams, garlic, white wine, fresh herbs,
sweet butter. 13
Steamed Black Mussels, Vietnamese red chile, fish broth, sweet
butter. 12
Kingfisher Burger, choice of bacon, cheddar, gorgonzola, roasted
red peppers, poblano, shoestring fries, coleslaw. 11
Grilled Chicken Sandwich, olive tapenade mayo, caramelized onion, grilled tomato,
provolone, ciabatta. 10
Grilled Fish Sandwich, cilantro pesto, hot and sweet peppers,
white cheddar. 9.5
Grilled Cheese Sandwich, Kingfisher bread, cheddar, gorgonzola, caramelized
onion, tomato, house salad. 9.5
Grilled Scottish Salmon, rosemary-cracked pepper crust, sun-dried tomato butter,
mashed potatoes, sautéed spinach. 22
Fish and Chips, Atlantic cod, tartar sauce, big fries, coleslaw. 12.5
Grilled Baby Back Pork Ribs, 1/2 rack, prickly pear bbq sauce, coleslaw, fries.
13
Grilled N.Y Steak, onion butter, veal glace, mashed potatoes and rutabagas,
julienne vegetables. 27.5
