new year's eve menu
Menu will be served from 5-11pm
Susan Artemis on piano from 7:30-12.
OYSTER BAR
Gulf of Mexico Oysters, ½ dozen. 10
Fresh Pacific Northwest Oysters, on the halfshell, ½ dozen.
15
Old Bay Grilled and Chilled Wild Gulf Shrimp, ½ dozen. 12
House Smoked Ruby Red Trout, red onion jam, hot mustard, croutons. 9.5
Bay Scallop Ceviche, grapefruit, avocado, coriander. 9
Oyster
bar Tasting, oysters(3), grilled shrimp(2), smoked ruby trout, scallop
ceviche. 23
FIRST
New England Clam Chowder, clams, potatoes, oyster crackers.
6.5
Roasted Butternut Squash, Root Vegetable
Soup, apple chutney.
6
Baked Oysters “Rockefeller,” shallots, spinach,
Pernod, butter, parmesan. (6) 14
Baked Clams “Casino,” bacon, leeks, garlic, peppers, breadcrumbs.(5)
13
Steamed Black Mussels, Sriracha, fish broth, sweet butter. 13
Pan Seared Shrimp Cakes, lemon fresh horseradish aioli, Vietnamese red chile
sauce. 8.5
Spinach Salad, red pear, hazelnuts, mission figs, goat cheese croutons, cider
vinaigrette. 8.5
Seasonal Mesclun Greens, Kalamata olives, grape tomatoes, red onion, balsamic
lemon vinaigrette. 6.5
Warm Cabbage Salad, smoked bacon, caraway, spiced pecans, gorgonzola,
balsamic lemon vinaigrette. 8
Traditional Hearts of Romaine Caesar Salad, anchovy,
crouton, parmesan 6.5
DINNER
Grilled Ahi Tuna, Thai curry sauce, Forbidden Black Rice, Ginger Nori Beet
Salad. 24
Grilled Sterling Silver N.Y, Strip Steak, sautéed mushroom, red wine sauce,
mashed sweet potatoes, julienne vegetables, Tobacco onions. 24
Macadamia Nut Crusted Hawaiian Fish, lemongrass butter sauce,
sautéed
spinach, Texmati rice, fried sweet potatoes. 23
Roasted Prime Rib of Beef, 14 oz cut, au jus, creamed spinach,
garlic mashed potatoes, horseradish. 27
Steamed Maine Lobster, 1.5 # av, mashed sweet potatoes, julienne
vegetables. 35
Breast of Duckling, Grilled and Carved,
Confit of Leg and Thigh, Cascabel Gastrique, roasted tomatoes, white beans, garlic, sautéed spinach,
fresh herbs. 23
Cioppino, crab, scallops, clams, shrimp, mussels, codfish, tomatoes, leeks, fish
broth, basil pesto crouton. 28
Cedar Planked Wild Columbia River Sturgeon, grilled Fennel Apple
butter sauce, mashed sweet potatoes, roasted minted green beans. 26
Kingfisher Seafood Mixed Grill, ½ Grilled Lobster, 2 Jumbo Sea Scallops,
2 Guaymas Shrimp, smoked tomato herb butter sauce, soft parmesan polenta, sautéed
spinach. 29
Grilled Organic Scottish Salmon, rock shrimp relish, Texmati
rice, julienne vegetables. 26
DESSERTS
All desserts are $8.50
Crème brulee with linzer cookies.
Flourless chocolate cherry torte, whipped cream, chocolate espresso
sauce.
Toffee crunch cheesecake, caramel sauce.
Goat cheese cake, red wine raspberry sauce, roasted pears, whipped
cream.
Apple cranberry raspberry crisp, white chocolate pecan streusel,
served warm with cinnamon swirl ice cream.
Sorbet.
