Kingfisher an American Bar and Grill

new year's eve menu

Menu will be served from 5-11pm
Susan Artemis on piano from 7:30-12.

OYSTER BAR

Gulf of Mexico Oysters, ½ dozen. 9
Grilled and Chilled Gulf Shrimp, ½ dozen. 13
Seasonal Oysters, ½ dozen, market price.
House Smoked Ruby Red Trout, red onion jam, hot mustard, croutons. 10
Sea Bass Ceviche, green apple, coriander, Meyer lemon granita. 10
Oyster Bar Tasting, oysters(3), grilled shrimp(2), smoked ruby trout, ceviche, condiments. 23

Murph’s Really Big Bowl!, chilled 1# Maine lobster, ½ # Alaskan King Crab legs, 12 Pacific NW oysters, 6 grilled and chilled shrimp, 6 Topneck clams, house smoked Ruby trout, Seabass ceviche, several condiments. 95

FIRST

New England Clam Chowder, oyster crackers. 6.5
Seasonal Mesclun Greens, Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing. 6.5
Traditional Caesar Salad, anchovy, sourdough crouton, parmesan. 7
Baby Spinach Salad, Stilton Blue, red pear, walnuts, Dijon vinaigrette. 9 
Lump Crab and Bibb Lettuce Salad, tomato, basil, sherry vinegar, extra virgin olive oil. 12
Baked Oysters “Rockefeller”, shallots, Pernod, spinach, parmesan. (5)12.5
Steamed Black Mussels, Sriracha, fish broth, sweet butter.13
Maine Lobster Cake, field greens,  green onion aioli. 14

DINNER

Macadamia Nut Crusted Hawaiian Fish, lemongrass butter sauce, steamed rice, sautéed spinach, fried sweet potatoes. 25
Grilled Arctic Char, pancetta butter, mixed olive tapenade, roasted Yukon gold potatoes, asparagus. 26
Shellfish Paella, shrimp, mussels, clams, scallops, chorizo, Arborio rice, saffron, tomatoes, peas, shellfish broth. 30
Grilled #1 Ahi Tuna, onion confit, cascabel gastrique, potato-parmesan cake, sautéed spinach. 28
Braised Lamb Shank, red wine, rosemary, tomato, roasted cauliflower, mashed yams, balsamic syrup. 21
Kingfisher Mixed Grill, ½ Maine lobster, (2) sea scallops, (2) Guaymas shrimp, basil butter, mashed root vegetables, sautéed asparagus. 35
Grilled Harris Ranch N.Y Steak “Frites”, gorgonzola butter, seasonal squashes. 29
Baked Stuffed Sole, shellfish stuffing, lemon butter, broccolini, herbed sun-dried tomato orzo. 25
Grilled Sea Scallops “Puttanesca,” wild mushroom rissoto, sautéed spinach. 24
Pan Seared Buffalo Tenderloin, bacon wrapped, fresh herbs, demi glace, broccolini, mashed root vegetables. 36

Copyright 2007 kingfisher bar and grill