Kingfisher an American Bar and Grill


May 26-June 13 – Southwest, Chef Fred Harris
June 14 - June 29 - Pacific Northwest, Chef Jeff Azersky
Kingfisher will be closed for vacation from June 30 through July 13
July 13 - July 24 – Great Plains, Chef Jim Murphy
July 25 - August 3 – Back East Chef Jeff Azersky
August 4 - August 16 – Californa/Hawaii Chef Fred Harris
August 17 - September 3 - Down South, Chef Jim Murphy

Down South Menu 2017


ST. CHARLES PUNCH ruby port, cognac, lemon juice, sugar, on the rocks, berry garni. 11
THE MACON MANHATTAN peach infused moonshine, dry Vermouth, ginger liqueur, peach bitters, served up, peach slice. 10.75
PPR Meyer’s rum, Port wine, peanut butter syrup, velvet falernum, on the rocks, crushed peanut rim. 10.5
ABITA BREWING CO. “Purple Haze” Louisianna beer. 6


KINGFISHER’S CREOLE BARBECUE SHRIMP & GRITS Kingfisher lager, garlic, butter, worcestershire, scallions. 15
DEEP FRIED CRAWFISH sweet potato fritters, smoky tabasco aioli. 14
SEAFOOD GUMBO cajun trinity, tasso ham, scallions, dark brown roux, texmati rice. 10


BLUE PLATE SPECIAL, “changes tomorrow, maybe”
CHARCOAL BOX ROASTED, “WHOLE PIG PICKED PORK” Carolina BBQ sauce,“Cathead” biscuit, stewed okra and tomato, slaw. 20
CRAWFISH ETOUFFE cajun trinity, dark brown roux, scallions, texmati rice . 28
BLACKENED REDFISH lemon parsley butter, Carolina Gold rice w/ toasted pecans, honeyed carrot pennies. 29
DEEP FRIED CORNMEAL CRUSTED CATFISH blue crab-scallion cream sauce, texmati rice, honeyed carrot pennies. 21


THE “KING” banana layer cake, peanut butter mousse, whipped chocolate ganache, roasted peanuts. 9
PEACH COBBLER sweet butter biscuit topping, served warm, vanilla ice cream. 8

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