Kingfisher an American Bar and Grill

Roadtrip 2016!

SOUTHWEST May 27 – June 14
PACIFICNORTHWEST June 15 – June 29
GREATPLAINS July 14– July 26
CALIFORNIA/HAWAII July 27 – August 9
BACKEAST August 10– August 23
DOWNSOUTH August 24 – September 4

BACK EAST 2016


drinks

ERIC’S FIX Bols Genever, blueberry gastrique, soda, served tall with fresh berries. 10.50
RYE ME A RIVER Old Overholt Rye, Calvados, House Cinnamon Bitters, apple, sugar, on the rocks. 10.5
DR. KONSTANTIN FRANK “SALMON RUN”chardonnay, Finger Lakes, 2014. 8
VICTORY BREWING “Prima Pils”, Parkesburg, PA. 6

firsts

EAST COAST OYSTERS ON THE HALF SHELL salmon roe , mignonette. 3.25 each
FRIED SOFT SHELL CRAB tempura battered, cucumber salad, yogurt sauce. 10
PAN SEARED SKATE WING capers, shallots, lemon, sweet butter, fried leeks. 12
CEDAR PLANKED SEA SCALLOP pancetta, grilled zucchini-corn salsa, apple-fennel slaw. 11

entrées

SEAFOOD POT PIE shrimp, scallops, codfish, shiitakes, linguica, spinach, potatoes, seafood veloute. 24
GRILLED SWORDFISHhothouse tomato salad, olive aioli, cranberry-walnut quinoa, grilled asparagus. 27
STEAMED MAINE LOBSTERdrawn butter, roasted rosemary potatoes, creamed corn. M.P.
GRILLED & CARVED MONKFISH artichoke chermoula , butternut squash hash, rainbow swiss chard. 26

desserts

STICKY TOFFEE PUDDING butterscotch sauce, vanilla ice cream. 7.5
BOSTON CREAM PIE chocolate sauce, freshly whipped cream. 7.5

Copyright 2007 kingfisher bar and grill