Kingfisher an American Bar and Grill

KINGFISHER’S SUMMER ROAD TRIP 2017

May 26-June 13 – Southwest, Chef Fred Harris
June 14 - June 29 - Pacific Northwest, Chef Jeff Azersky
Kingfisher will be closed for vacation from June 30 through July 13
July 13 - July 24 – Great Plains/Midwest, Chef Jim Murphy
July 25 - August 3 – Back East Chef Jeff Azersky
August 4 - August 16 – Californa/Hawaii Chef Fred Harris
August 17 - September 3 - Down South, Chef Jim Murphy

Northwest 2017


drinks

CASCADE CRUSH Square One Vodka, Ramazzotti,grilled strawberry syrup, lemon juice, basil, served up. 10.5
KING FLOR Bols Genever, raspberry syrup, lime juice, ginger beer, lime sugar, raspberries, served tall. 10.5
NINKASI BREWING Tricerahops double IPA, Eugene, Oregon 22oz 12
POET’S LEAP riesling, Columbia Valley ’15. 12.5 glass 

firsts

CAULIFLOWER- SPINACH SOUP almond butter crostini. 6
PACIFIC NW OYSTERS ON THE HALF SHELLsalmon roe. 3.25 each 
MARINATED WILD MUSHROOM SALAD spinach, fi eld greens, french lentils, gorgonzola tartine, beet vinaigrette. 10
DUNGENESS CRAB CAKEapple fennel slaw, chive aioli. 12

entrées

PAN SEARED ALASKAN HALIBUT hazelnut romesco, fried leeks, butternut squash, roasted green beans. 29
ALASKAN KING CRAB LEGS garlic-herb butter, steamed rice, roasted broccoli. 1# - 34
GRILLED AND CARVED DENVER LEG OF VENISON RISOTTO arugula pesto, shiitake mushrooms, cippolini, asparagus, parmesan. 27
GRILLED ARCTIC CHARbrodetto broth, smoked mussels, fennel, yukon gold potatoes, roasted green beans, red pepper rouille. 26

desserts

BLUEBERRY BREAD PUDDING served warm, blueberry compote,freshly whipped cream. 8
CHOCOLATE HONEY HAZELNUT TART whipped chocolate caramel ganache, toasted hazelnut ice cream. 8.5

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