roadtrip 08!

May 23-June 5: Southwest
June 6-June19: Northwest
June 20-July1: Great Plains/Midwest
July 9-July24: Back East
July 25-August 14: California/Hawaii
August 15-August 31: Down South

down south august 15 - august 31

appetizers

BAKED GULF OYSTERS “STORYVILLE” (5) blue crab meat, sparkling wine,
crème fraiche, parmesan, cayenne, sweet butter. 14

DEEP FRIED SWEET POTATO CRAWFISH CROQUETTES, sauce piquant. 9

CREOLE BARBECUE SHRIMP, (6) Dixie “Voodoo Lager,”garlic, parsley
Creole BBQ Spice, sweet butter. 13

GRILLED “RED SEAFOOD BOUDIN” Sausage, gulf seafood, shrimp, Cajun trinity,
cayenne, tomato, garlic, sassafras, Texmati rice, Creole mustard sauce. 10

entrées

CRAWFISH ETOUFFE, Cajun trinity, dark brown roux, scallions,
Texmati rice, spiced honeyed carrots. 23

SMOKED DUCK AND SHRIMP JAMBALAYA, Cajun trinity, sauce piquant,
scallions, Texmati rice. 22

BRAISED SHORT RIBS OF BEEF, stewed tomatoes and okra,
andouille, carrots, gumbo file, corn pie. 21

DEEP FRIED CORN MEAL CRUSTED CATFISH, Creole sauce remoulade,
spiced honeyed carrots, Texmati rice. 18

desserts

LYNCHBURG PECAN PIE, Jack Daniels Whiskey, Chocolate chips,
whipped cream. 7

RED VELVET CAKE, Fluffy White Frosting, vanilla ice cream,
chocolate sauce. 8

drinks

ABITA TURBO DOG, Louisiana. 4

SAZERAC WILD TURKEY RYE, Peychaud and Angostura bitters,
Pernod, on the rocks, with a lemon twist. 9

LOUISIANA SHOOTER, Absolut Peppar Vodka, horseradish,
cocktail sauce, raw Gulf Oyster, served up,with a lemon wedge. 9