Kingfisher an American Bar and Grill

KINGFISHER’S SUMMER ROAD TRIP 2017

May 26-June 13 – Southwest, Chef Fred Harris
June 14 - June 29 - Pacific Northwest, Chef Jeff Azersky
Kingfisher will be closed for vacation from June 30 through July 13
July 13 - July 24 – Great Plains, Chef Jim Murphy
July 25 - August 3 – Back East Chef Jeff Azersky
August 4 - August 16 – Californa/Hawaii Chef Fred Harris
August 17 - September 3 - Down South, Chef Jim Murphy

Great Plains Menu 2017


drinks

LAKE EFFECT #2Brandy, Yellow Chartreuse, Tuaca, barrel aged cinnamon bitters, up, twist. 10.5
BUTTER SIDE UPbrown butter washed Bulleit Bourbon, maraschino liqueur, tart cherry juice, Angostura bitters, served up. 12
RAGNAROK Linie Aquavit, Aperol, muddled sage and dill, lemon juice, simple syrup, soda, tall glass. 10.5
PRAIRIE ARTISAN ALES“Prairie Weisse,” Berliner Weisse, Tulsa Oklahoma, 4%, 12oz btl. 6

firsts

BEER BOILED & GRILLED BRATWURST basil-beer bread, beet mustard, grilled onions. 10
ROASTED BEET & WILD RICE SALAD chilled gold and ruby beets, maple vinaigrette, black Walnuts, dried cherries, garlic chives. 11
CORN SOUP vegetarian. 7
BUCKWHEAT GRAIN & RUNNER BEAN SALAD beans, grilled squash, sweet potatoes, pickled egg, carrots, sweet peppers, roasted garlic vinaigrette. 9

entrées

CHICKEN POT PIE potatoes, green beans, carrots, peas, parsnips, thyme, puff pastry crust. 22
CEDAR PLANKED GREAT LAKES FISH garlic-chive lemon butter sauce, potato gratin, roasted green beans. 28
PAN FRIED LAKE PERCH green tomato chow-chow, dill-mustard potato salad, green beans. 26
SMOKE ROASTED & GRILLED RIBEYE OF BISON (12 oz) Glace di Viande, Ama-Blu mashed potatoes, sautéed green cabbage and fennel with celery, caraway, maple vinegar. 38

desserts

STRAWBERRY SHORTCAKE PARFAIT sweet biscuit, macerated strawberries, whipped cream. 8
“HOOSIER” SUGAR CREAM PIE caramel sauce, whipped cream. 8

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