Kingfisher an American Bar and Grill

Roadtrip 2016!

SOUTHWEST May 27 – June 14
PACIFICNORTHWEST June 15 – June 29
GREATPLAINS July 14– July 26
CALIFORNIA/HAWAII July 27 – August 9
BACKEAST August 10– August 23
DOWNSOUTH August 24 – September 4

California / Hawaii 2016


drinks

ME, MYSELF, & NECTARINE Whisky Del Bac Dorado, Reisling soaked nectarine, Ramazzotti Amaro and maraschino liqueur 10.50
STRAWBERRY FIELDS Sloe Gin, Sparkling Rose, strawberries, mint. 10.5
DAOU VINEYARDS, “PESSIMIST”Syrah, Zinfandel, Grenache, Petit Sirah, Tannat, 2014, (Paso Robles). 9.75
MISSION IPA, San Diego. 6

firsts

KONA KAMPACHI POKE chili-garlic sauce, seaweed salad, sourdough croutons. 15
SEAFOOD TARO CAKES shrimp, scallops, bacon and mushrooms, wasabi-ginger tartar sauce, tropical salsa. 10
CURRIED OYSTER & CHORIZO STEW coconut milk, lemon grass served with oyster crackers. 8

entrées

Paella scallops, shrimp, mussels, grilled chicken, chorizo, artichoke hearts, peas, tomatoes, saffron risotto. 26
GRILLED HARRIS RANCH RIBEYE porcini dusted, red wine demi, freshly grated aged goat cheese, roasted rosemary new potatoes, asparagus. 34
GRILLED & CARVED SESAME CRUSTED AHIsoy-ginger vinaigrette, honey roasted sweet potato wedges, braised bok choy. 27
PAN SEARED SWORDFISH sweet onion sofrito, balsamic vinegar & dried fruit, roasted rosemary new potatoes, heirloom tomato and cucumber salad. 26

desserts

NECTARINE-BLACKBERRY TOASTED PISTACHIO CRUMBLE warm with whipped cream. 8
BANANA MACADAMIA CRUNCH CAKE ganache, coffee buttercream, caramel sauce, vanilla ice cream. 8.25

Copyright 2007 kingfisher bar and grill