Kingfisher an American Bar and Grill


May 26-June 13 – Southwest, Chef Fred Harris
June 14 - June 29 - Pacific Northwest, Chef Jeff Azersky
Kingfisher will be closed for vacation from June 30 through July 13
July 13 - July 24 – Great Plains/Midwest, Chef Jim Murphy
July 25 - August 3 – Back East Chef Jeff Azersky
August 4 - August 16 – Californa/Hawaii Chef Fred Harris
August 17 - September 3 - Down South, Chef Jim Murphy

Southwest 2017 starts May 26th


EVERY CACTUS HAS A THORN cactus flower infused Independent Distillery gin, chiltepin-honey syrup, lemon juice, milk wash, lemon twist served up. 10.5
PAGE SPRINGS CELLARS Vine del Barrio Blanca, Camp Verde ’15. 9.75
TUCSON TAP TAKEOVER 4 locally-sourced beers featuring Green Feet Brewing, Public Brewhouse, 1912 Brewing, Dillinger Brewery and more; ask your server for our current selections.
OAXACA CITRANALADA Borderlands “Citrana” Gose, Mezcal Vago Elote, muddled cilantro, tomatillo, hatch chile, tomato juice, in a pint. 11.5


CHIPOTLE CRAB CAKES avocado crema, nopalito salad. 12
BAKED BAJA CHOCOLATE CLAMS green chile pesto, bacon, yellow tomato salsa, cilantro dressing. 14
SPICY PARGO CEVICHE plantain chips, prickly pear granita. 13


CARNE ASADA carved Bistro Tender, Ancho chili sauce, fried shaved red onions, sweet cinnamon rice, cut roasted corn with poblanos, roasted red pepper. 23
SEAFOOD PAELLA scallops, shrimp, mussels, chorizo, artichoke hearts, peas, tomatoes, saffron arborio rice. 27
SEARED LENGUADO lime butter, roasted corn and black bean salsa, potato and chorizo hash, calabacitas. 27
FRIED TILAPIAcharred tomatillo honey sauce, jicama slaw, red chile rice, calabacitas. 20


MEXICAN HOT CHOCOLATE TORTE dulche de leche, whipped cream. 8
APPLE BLACKBERRY CRISP pinon nut-cornmeal streusel, warm, vanilla ice cream. 8.25

Copyright 2007 kingfisher bar and grill