Kingfisher an American Bar and Grill

roadtrip 2013!

Down South: May 24-June 5
California/Hawaii: June 6-June 19
Pacific Northwest: June 20-July 2
Great Plains/Midwest: July 16-August 1
Southwest: August 2-August 15
Back East: August 16-September 1

august 16-september 1 back east


drinks

King's Sling, Sapphire Gin, Benedictine, housemade sour cherry bitters, brandy, club soda, lime wedge, served tall. 9.75
Green Diamond Fizz, Plymouth Gin, Green Chartreuse, lemon juice, sugar, topped with Kenwood Yulupa Cuvee Brut. 11
Ward 8, Rye Whiskey, orange juice, lemon juice, Grenadine, served up. 9.75
Ommegang Brewery ”Hennepin”, 12oz bottle. 6

appetizers

Manhattan Chowder, served with oyster crackers. 6.5
Baked Stuffed Top Neck Clams, (5), linguica, Vermont cheddar, shallots. 12.5
Deep Fried Soft Shell Crab, roasted garlic aioli, cranberry-walnut slaw. 9

entrées

Baked Scrod, cracker crumb crusted, white wine, lemon, butter, herbs, roasted garlic mashed potatoes, spinach. 20.13
Grilled Atlantic Catch Of The Day, cranberry-orange butter sauce, fennel-radish-ginger slaw, roasted fingerling potatoes, whipped butternut squash. M. P.
Grilled Swordfish, tomato-crispy pancetta sauce, roasted fingerling potatoes, green beans and shiitakes. 26
Lobster Pot Pie, seafood veloute, onions, fennel, peas, potatoes, Pernod. 23

desserts

Dutch Apple Pie, crumb topping, caramel, whipped cream. 7
Blueberry Johnny Cake, served warm, vanilla ice cream. 7.5

Copyright 2007 kingfisher bar and grill