valentine's menu 2010
OYSTER BAR
Seasonal Oysters, ½ dozen. 15
Gulf of Mexico Oysters, ½ dozen. 10
Grilled and Chilled Gulf Shrimp, ½ dozen. 13
Bay Scallop Ceviche, pineapple, chipotle, scallions, cilantro, and lime. 9.5
House Smoked Ruby Red Trout, red onion jam, hot mustard, croutons.
9.5
Oyster Bar Tasting, oysters(3), grilled shrimp(2), smoked
ruby trout, scallop ceviche. 23
FIRST
New England Clam Chowder, oyster crackers. 6.5
Manhattan Chowder (red,) oyster crackers. 6.5
Seasonal Mesclun Greens, radicchio, Kalamata Olives, grape tomatoes, red onion, balsamic-lemon dressing. 7
Traditional Caesar Salad, anchovy, sourdough crouton, parmesan. 7
Steamed Black Mussels, red chile, fish broth, sweet butter. 13
Pan Fried Shrimp Cakes, lemon horseradish aioli, Sriracha
chile. 8.5
Kingfisher’s Warm Cabbage Salad, smoked bacon, gorgonzola, spiced pecans, caraway, balsamic vinaigrette. 8.5
Super Lump Crab Salad, vine ripe tomato, avocado, shallot vinaigrette. 13
Spinach Salad, red pear, hazelnuts, figs, goat cheese croutons, cider vinaigrette. 8.5
Baked Oysters “Storyville,”(6) crab meat, champagne, crème
fraiche, cayenne, parmesan, sweet butter. 14
DINNER
Macadamia Nut Crusted Hawaiian Fish, lemongrass butter sauce, Texmati rice pilaf, sautéed spinach, fried sweet potatoes. 24
Grilled Loch Duart Salmon, King crab herbed butter sauce,
Texmati rice pilaf, grilled asparagus. 28
Kingfisher’s Cioppino, crab, scallops, littleneck clams, mussels, shrimp, codfish, tomato, leeks, fish broth, basil pesto crouton. 29
Spinach Tagliatelle with Gulf Shrimp, Thai curry sauce, carrots, leeks, snow peas, lime juice, daikon, mint, fresh basil. 22
Kingfisher’s Mixed Grill, ½ lobster, (2) jumbo scallops, (2) Guaymas shrimp, smoked tomato herb butter sauce, sautéed spinach, Texmati rice. 29
Live New England Lobsters, Steamed, drawn butter, Texmati
Rice pilaf julienne vegetables. 36
Smoke Roasted and Grilled Ribeye of American Buffalo, jerk spiced, roasted tomato relish, oven roasted Yukon gold potatoes, julienne vegetables. 28
Cedar Planked Lenguado, Smoked Trout butter sauce, shaved fennel, mashed sweet potatoes, roasted green beans. 25
Grilled Ahi Tuna, lobster scallion butter sauce, soft parmesan polenta,
fried leeks, grilled zucchini. 26
Grilled Sterling Silver N.Y. Strip Steak, wild mushroom red
wine butter sauce, mashed Yukon gold potatoes. 28
