Our Menu
Lunch is served from 11 a.m. to 2 p.m. in the dining room and bar Monday through Friday. Last lunch seating is at 1:45 p.m. | *Arizona law requires us to inform you that consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. Please advise your server of any allergies. Parties of 6 or more are subject to a 22% automatic gratuity. A split plate fee of $1 per split will be assessed. We request no split checks -- a split check fee of $1.50 per split will be assessed. Maximum amount of split checks is 4 per party. If paying entire check in cash, a 3.5% cash discount will be applied, pre-tax and pre-gratuity. | GF - Gluten Free; DF - Dairy Free; V - vegetarian; ✳ - contains shellfish; ✤ - contains alliums; ╬ - contains nuts/seeds; ◍ - contains eggs; ▴ contains soy; Kingfisher is a peanut-free establishment.
Oysters
On the Half-Shell*
1/2 Dozen Grilled*
1/2 Dozen Fried*
1/2 Dozen Baked Rockefeller*
Allergen Information
*
Small Plates
Baguette
1/2 Dozen Shrimp*
House-Smoked Fish*
Poke*
Ceviche*
Boquerones*
Calamari*
Shrimp Cakes*
Clams*
Mussels*
Tasting Plate*
Allergen Information
*
Soups and Salads
Clam Chowder*
White Gazpacho
House Greens
Caesar*
Kingfisher Wedge
Salade Niçoise*
Add Proteins*
Allergens
*
Entrées
Fish Sandwich*
Salmon Melt*
Grilled Cheese
Warm Lobster Roll*
Sea Bass Tostada*
Fish and Chips*
Hawaiian Fish (Lunch)*
Salmon (Lunch)*
Burger*
Ribs*
Vegetarian Medley
Extras
Desserts
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Chocolate Cake
Cheesecake
Sorbet
Gelato
Vanilla Ice Cream
Dinner is served in our dining room and bar from 4 p.m. to 10 p.m. Monday through Saturday | *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Oysters
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Gulf of Mexico Oysters on the Half-Shell*
Seasonal Oysters on the Half-Shell*
Baked Oysters Rockefeller*
Chilled Seafood
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Chilled Grilled Shrimp*
Poke Stack*
Smoked Trout*
Ceviche*
Tasting Plate*
Soups and Salads
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
New England Clam Chowder*
Butternut Wild Rice Soup
House Salad
Caesar*
Salade Niçoise*
Warm Cabbage Salad
Add Proteins
Small Plates
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Bread
Baked Crab Artichoke Dip
Calamari*
Shrimp Cakes*
Steamed Clams*
Steamed Mussels*
Entrées
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Warm Lobster Roll*
Cioppino*
Fish and Chips*
Salmon*
Hawaiian Fish*
Sea Bass*
Burger*
Lamb*
Pork Tenderloin*
Baby Back Pork Ribs*
Ribeye*
Vegetarian Medley
Extras
Desserts
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Chocolate Cake
Cheesecake
Sorbet
Gelato
Vanilla Ice Cream
Our Bar Menu is available in the bar only, from 2 p.m. to 6 p.m. Monday through Friday, and 10 p.m. to midnight on Friday & Saturday. | *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Oysters
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Gulf of Mexico Oysters on the Half-Shell*
Seasonal Oysters on the Half-Shell*
Baked Oysters Rockefeller*
Chilled Seafood
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Chilled Grilled Shrimp*
Poke Stack*
Smoked Trout*
Ceviche*
Tasting Plate*
Soups, Salads, and Small Plates
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Bread
New England Clam Chowder*
Butternut Wild Rice Soup
House Salad
Caesar*
Add Proteins*
Calamari*
Steamed Clams*
Steamed Mussels*
Shrimp Cakes*
Entrées
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Fish and Chips*
Salmon*
Baby Back Ribs*
Burger*
Steak Frites*
Extras
Desserts
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Chocolate Cake
Cheesecake
Sorbet
Gelato
Vanilla Ice Cream
Our Kids' Menu is available in the dining room and bar, during all operating hours. | *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Kids' Menu
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy