Our Menu
Lunch is served from 11 a.m. to 2 p.m. in the dining room and bar Monday through Friday | *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Oysters
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Gulf of Mexico Oysters on the Half-Shell*
Seasonal Oysters on the Half-Shell*
Baked Oysters Rockefeller*
Chilled Seafood
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Chilled Grilled Shrimp*
Poke Stack*
Smoked Trout*
Ceviche*
Tasting Plate*
Soups and Salads
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
New England Clam Chowder*
Butternut Wild Rice Soup
House Salad
Caesar Salad*
Salade Niçoise*
Warm Cabbage Salad
Add Proteins*
Small Plates
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Bread
Baked Crab Artichoke Dip*
Calamari*
Shrimp Cakes*
Steamed Clams*
Steamed Mussels*
Entrées
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Grilled Fish Sandwich*
Grilled Salmon Melt*
Warm Lobster Roll*
Grilled Cheese
Fish and Chips*
Grilled Sea Bass Tostada*
Hawaiian Fish*
Salmon*
Burger*
Baby Back Ribs*
Vegetarian Medley
Extras
Desserts
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Chocolate Cake
Cheesecake
Sorbet
Gelato
Vanilla Ice Cream
Dinner is served in our dining room and bar from 4 p.m. to 10 p.m. Monday through Saturday | *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Oysters
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Gulf of Mexico Oysters on the Half-Shell*
Seasonal Oysters on the Half-Shell*
Baked Oysters Rockefeller*
Chilled Seafood
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Chilled Grilled Shrimp*
Poke Stack*
Smoked Trout*
Ceviche*
Tasting Plate*
Soups and Salads
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
New England Clam Chowder*
Butternut Wild Rice Soup
House Salad
Caesar*
Salade Niçoise*
Warm Cabbage Salad
Add Proteins
Small Plates
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Bread
Baked Crab Artichoke Dip
Calamari*
Shrimp Cakes*
Steamed Clams*
Steamed Mussels*
Entrées
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Warm Lobster Roll*
Cioppino*
Fish and Chips*
Salmon*
Hawaiian Fish*
Sea Bass*
Burger*
Lamb*
Pork Tenderloin*
Baby Back Pork Ribs*
Ribeye*
Vegetarian Medley
Extras
Desserts
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Chocolate Cake
Cheesecake
Sorbet
Gelato
Vanilla Ice Cream
Our Bar Menu is available in the bar only, from 2 p.m. to 6 p.m. Monday through Friday, and 10 p.m. to midnight on Friday & Saturday. | *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Oysters
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Gulf of Mexico Oysters on the Half-Shell*
Seasonal Oysters on the Half-Shell*
Baked Oysters Rockefeller*
Chilled Seafood
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Chilled Grilled Shrimp*
Poke Stack*
Smoked Trout*
Ceviche*
Tasting Plate*
Soups, Salads, and Small Plates
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Bread
New England Clam Chowder*
Butternut Wild Rice Soup
House Salad
Caesar*
Add Proteins*
Calamari*
Steamed Clams*
Steamed Mussels*
Shrimp Cakes*
Entrées
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Fish and Chips*
Salmon*
Baby Back Ribs*
Burger*
Steak Frites*
Extras
Desserts
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Chocolate Cake
Cheesecake
Sorbet
Gelato
Vanilla Ice Cream
Our Kids' Menu is available in the dining room and bar, during all operating hours. | *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Kids' Menu
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy